This notification modifies parts of the «Standards and Specifications for Foods, Food Additives, etc.» previously established by Ministry of Health Notification No. 370. – Modification in Test Methods for Equipment and Containers/Packaging – Chloroform-Soluble Substance Test Adjustments – Technical Updates to Testing Procedures The modifications focus on enhancing safety standards for materials that come into contact with food, aiming to reduce risks of contamination or chemical leaching.
Japan – Cabinet Office Notification No. 95 Amendment Announcement to the Standards of Food and Food Additives Regulated by the Food Sanitation Law
