• 08/02/2026 18:25

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  • PROPOSAL FOR A DECISION proposing the appointment of Maria Berger to the panel set up under Article 255 of the Treaty on the Functioning of the European Union – B10-0486/2025

PROPOSAL FOR A DECISION proposing the appointment of Maria Berger to the panel set up under Article 255 of the Treaty on the Functioning of the European Union – B10-0486/2025

PROPOSAL FOR A DECISION proposing the appointment of Maria Berger to the panel set up under Article 255 of the Treaty on the Functioning of the European Union - B10-0486/2025

Marga Cerro reclama más mujeres en los puestos de decisión de la abogacía y pide «acelerar» la igualdad real

Marga Cerro reclama más mujeres en los puestos de decisión de la abogacía y pide «acelerar» la igualdad real

Ontier logra en Estrasburgo una decisión histórica sobre la responsabilidad estatal por las deudas de las administraciones locales

Ontier logra en Estrasburgo una decisión histórica sobre la responsabilidad estatal por las deudas de las administraciones locales

EU – Draft Commission Implementing Decision Amending Decision (EU) 2021/1730, as regards additional use cases in the paired 874.4-880 MHz and 919.4-925 MHz frequency bands for Railway Mobile Radio

EU - Draft Commission Implementing Decision Amending Decision (EU) 2021/1730, as regards additional use cases in the paired 874.4-880 MHz and 919.4-925 MHz frequency bands for Railway Mobile Radio

EU – Draft Commission Implementing Decision on the Harmonisation of the 3 800-4 200 MHz Frequency band for the Shared use by Terrestrial Wireless Broadband Systems Capable of Providing local-area Network Connectivity in the Union

EU - Draft Commission Implementing Decision on the Harmonisation of the 3 800-4 200 MHz Frequency band for the Shared use by Terrestrial Wireless Broadband Systems Capable of Providing local-area Network…

Azerbaijan – Decision No. 56/2025 on Approval of the Sanitary Norms and Rules for Materials and Products in Contact with Food Products

Azerbaijan - Decision No. 56/2025 on Approval of the Sanitary Norms and Rules for Materials and Products in Contact with Food Products